PATTICAKES & PIES CAFE
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Dinner Buffet Prices:  Iced Tea & Coffee Service provided for guest of 50 or more
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Choice of:  One (1) Salad                                                                              Choice of:  One (1) Salad  
                  Two (2) Entrees                                                                                            
One (1) Entree
                  Two (2) Sides                                                                                                Two (2) Sides
                  Dinner Rolls & Butter                                                                                   Dinner Rolls & Butter
                  Tea and Coffee Service                                                                                 Tea and Coffee Service

   Additional side items $1.25 per person                                                                                                                                       
                                                                                                                                        

Pasta Buffet Prices:                                                                                  Pasta/Casserole Buffet Prices:
                                                                          
Choice of:  One (1) Salad                                                                       Choice of:  One (1) Salad
                 Two (2) Pasta Dishes                                                                                Two (1) Pasta or Casserole Dish
                 Dinner Rolls & Butter                                                                                Dinner Rolls & Butter


​Add any Dessert selection $2.00 per person, different type/choice for every 25 guest $2.50 per person

Main Entrees 
Beef and Pork

Deluxe Pot Roast -
tender chuck roast simmered in savory brown gravy and even better with baby carrots and new red potatoes
Beef Stroganoff - chunky slices of beef in a creamy smooth mushroom sauce served with parsley buttered noodles
All American Meat Loaf - just like grandma’s down to its sweet ketchup coating
Salisbury Steak - simmered in an onion & mushroom brown gravy
Shepherds Pie - ground beef, potatoes, carrots, peas blended in brown onion gravy topped with mashed potatoes and baked
Stuffed Green Peppers - sweet tender peppers stuffed with a ground beef, rice, fresh garlic and tomato sauce, topped with
cheddar and mozzarella cheese
Italian Zucchini Boats - don’t like peppers? Same filling stuffed inside zucchini sliced lengthwise and topped with cheddar and mozzarella
Brown Sugar Glazed Spiral Ham
Rosemary and Garlic Roasted Pork Loin
- great with cinnamon apples
*Herb Encrusted Pork Tenderloin - simmered in au jus (3.00/pp)
Pulled Pork - shredded Pork Butt served either simmered in homemade bourbon BBQ sauce or sauce served on the side with mini cocktail buns
Roasted Pork Roast - tender Pork Butt seasoned with course ground pepper & garlic that will melt in your mouth

Pasta 

Fettuccine Alfredo - creamy parmesan Alfredo sauce tossed with fettuccine pasta 
Chicken and Broccoli Alfredo - rich creamy Alfredo sauce dotted with roasted red peppers tossed with chicken and bow tie pasta
Shrimp substituted for chicken (2.00pp)
Pasta Primavera
- crisp tender broccoli, cauliflower & baby carrots blended with rich creamy Alfredo sauce and fettuccine
Italian Sausage Baked Ziti - grilled Italian sausage simmered in homemade pasta sauce made with fresh basil & oregano tossed with
Ziti pasta then topped with mozzarella and parmesan cheese
Spaghetti with Meat Sauce - spicy homemade red sauce made with fresh herbs and ground chuck 
Spaghetti with Meatballs - spicy homemade red sauce made with fresh herbs​ & baked 2oz Italian meatballs 
Vegetable Lasagna - fresh mushrooms, red onions, zucchini & spinach layered with cottage & ricotta cheese, mozzarella, parmesan, fresh basil,
oregano and hearty pasta sauce
Classic Lasagna - choice of ground beef or sweet Italian sausage layered with cottage & ricotta cheese, mozzarella & parmesan, fresh basil,
oregano & garlic with homemade pasta sauce
Lasagna Rolls - choice of classic style or spinach & cheese rolled up in a lasagna noodle topped with pasta sauce & mozzarella
Chicken Tetrazzini - a wine and cheddar parmesan sauce mixed with mushrooms and peas with choice of linguine or bow tie
pasta and topped with a buttery bread crumb topping
Tuna Noodle Casserole - tuna blended in a cheesy mushroom sauce adorned with peas and carrots mixed with wide egg noodles
and topped with crushed potato chips
Shrimp & Tomato Scampi - shrimp sautéed in garlic, butter, lemon & white wine & cherry tomatoes and tossed with angel hair
pasta (2.00pp)
Manicotti & Meat Sauce - manicotti stuffed with ricotta & mozzarella topped with my homemade meat sauce 
3 Cheese Chicken Manicotti - manicotti stuffed with ricotta, mozzarella & parmesan cheeses tossed with tomatoes, green pepper, garlic, 
​fresh basil & diced chicken topped with a savory marinara sauce
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Poultry and Seafood

Turkey & Gravy
- tender sliced roast turkey breast smothered in a creamy turkey gravy
Country-Style Chicken ’n’ Dumplings - old style rolled dumplings with bits of carrots, celery and onion and shredded chicken.
Favorite at Harvest Homecoming
Chicken Cordon Bleu Rolls - ham and Swiss cheese encased within a chicken breast and simmered in a creamy mushroom, green onion
and fresh parsley sauce
Chicken Pot Pie - chunks of chicken with peas, carrots and potatoes with a cheesy white sauce enchased between flaky crusts
Chicken Enchiladas - flour tortillas loaded with a mixture of chicken, cumin, chili powder, onion, green chilies and cheese and
topped with a cheesy chicken sauce and baked
Grilled Chicken Breast with Mango Corn Salsa - fresh sautéed corn blended with fresh tomatoes, mango & cilantro tops
grilled boneless chicken breast
Baked Chicken & Rice - chicken breast baked on top of a cream mushroom flavored long grain white rice 
Bourbon Glazed Chicken - chicken breast grilled with a honey bourbon glaze
Savory Baked Chicken - boneless chicken breast baked in a creamy chicken gravy. Great served with cornbread stuffing
Barbeque Chicken - boneless chicken breast coated with homemade spicy bourbon BBQ sauce
Pulled BBQ Chicken - shredded chicken simmered in homemade spicy BBQ sauce served with mini cocktail buns
Chicken Parmigianino - Italian bread crumb coated chicken breast seared then smothered in marinara sauce baked & topped with
mozzarella & parmesan cheese served with herb buttered fettuccini
Chicken Marsala - seared chicken breast coated with Italian bread crumbs then simmered in a scallion mushroom Marsala gravy
 served with lightly flavored basil pesto fettuccini
                                                                                                                         
Salads
​Choice of 2 homemade dressings - buttermilk ranch, honey gorgonzola, raspberry, strawberry or house vinaigrette                               
Café Salad - spring greens, shredded carrots, red onions, cucumbers & cherry tomatoes. Served with my homemade dressings.                            
​Strawberry Fields - spinach or spring greens, red onion, fresh strawberries, sweet toasted pecans, feta cheese and bacon 
Sunset - spring greens tossed with mandarin oranges, red onion, gorgonzola cheese and sweet toasted walnuts 
Nutty Apple - spring greens topped with gala apples, red onion. goat cheese, bacon, sweet toasted pecans
Very Berry - spinach or spring greens tossed with strawberries, blueberries, raspberries, blackberries, dried cranberries, feta cheese,
red onion and sweet toasted pecans and served with my signature Raspberry Vinaigrette.  ($1.00/pp) 
Corn & Avocado - spinach topped with smoked turkey, corn, avocado, diced red pepper, bacon and green onion served with my signature Honey Gorgonzola Dressing.  (.75/pp)   
Greek Salad - mixed salad greens, ripe olives, cherry tomatoes, cucumbers, red onion, feta cheese with greek vinaigrette dressing  
Broccoli Salad - broccoli, golden raisins, sunflower seeds & bacon in a lightly sweetened dressing 
Southwestern Layered Salad - black beans, red onion, tomato, corn, Monterey Jack cheese, avocado and bacon served with
Cilantro-Jalapeno Dressing
Seven Layer Salad - layers of lettuce, eggs, onion, peas, bacon and cheddar cheese topped with a parmesan cheese dressing
Fresh Vegetable Salad - chopped broccoli, cauliflower, celery, peas, pimentos and green onions in a creamy ranch dressing
Southern Potato Salad - mayo mustard style with celery, eggs, red onions and my homemade pickle relish
*Spring Garden Potato Salad -new red potatoes, snap peas or green beans (whichever is in season), asparagus, green onions, radishes & eggs mixed with a blend of dijon, course ground mustard, olive oil & white wine vinegar.  Great for those who are not mayonnaise lovers.                   *(available end of May-July) 
Macaroni Salad -
  elbow macaroni blended with celery, red onion, sweet pickle relish & mayonnaise  
BLT Salad - layers of bacon, lettuce, cherry tomatoes, broccoli & red onion topped with a lightly sweetened parmesan cheese dressing
Deviled Eggs - my homemade sweet pickle relish, mayo, mustard and sprinkled with smoky paprika
Pasta Salad - tri color rotini pasta, cucumber, tomatoes, cauliflower, broccoli, red onions, sweet bell peppers in a light Italian dressing
Classic Creamy Coleslaw - cabbage, onion (optional) blended with mayonnaise and seasonings 
Mediterranean Chicken Pasta -  tri colored rotini pasta tossed with shredded chicken, olive oil, shredded parmesan cheese, sea salt, fresh
basil and topped with cherry tomatoes. 
Kale Salad - Kale, broccoli, cabbage, brussels sprouts, chicory, dried cranberries, roasted pumpkin seeds tossed in a Poppyseed dressing 
Charred Corn Salad - grilled corn blended with Anaheim chilies, red onion, cherry tomatoes, avocados & fresh thyme & basil and tossed
with honey & lime juice
Cranberry Salad  - chopped cranberries, blended with whipped cream, mini marshmallows, chopped pecans, cream cheese & crushed pineapple
What-a-Pear - whole pear layered with gorgonzola cheese blended with honey and sweet toasted pecans on a bed of spring greens and
drizzled with my signature honey gorgonzola dressing.  ($1.00/pp)      *Published in Today's Woman magazine, November 2011
Italian Caprese - whole tomato layered with fresh mozzarella, fresh basil leaves served on a bed of spinach and drizzled with my signature citrus vinaigrette dressing.  ($1.00/pp)

Hot Sides

Southern Style Green Beans                                        Green Bean Casserole
Green Beans & New Potatoes                                      Green Beans Amandine
Hearty Baked Beans                                                      Corn Pudding
Mexi Corn
with green & red peppers                              Steamed Broccoli
Buttered Peas & Baby Carrots                                      Creamy Broccoli Casserole
Vegetable Medley - broccoli, carrots, cauliflower            Creamed Spinach
Honey Glazed Carrots                                                    Cinnamon Fried Apples

Grilled Summer Vegetables - zucchini, yellow squash & cherry tomatoes in basil butter
Kentucky Sweet Potato Casserole - casserole with pecan streusel topped with whiskey sauce
Butternut Squash & Apples (seasonal)         
Roasted Rosemary Butternut Squash (seasonal)  
Grilled Asparagus ($1.25/pp) 
Roasted Brussel Sprouts 

Potatoes/ Starches

Macaroni & Cheese au Gratin                                                           Cornbread Stuffing

Hash Brown Casserole                                                                      Parsley Potatoes  
Herb Roasted Potatoes                                                                     Mashed Potatoes
Twice Baked Potatoes                                                                      Garlic Smashed Red Potatoes
Scalloped Potatoes                                                                           Potatoes au Gratin
Spanish Rice                                                                                      Rice Pilaf 




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