Dinner Buffet Prices: Iced Tea & Coffee Service provided for guest of 50 or more
$18.95/pp unless entrée has up-charge $16.95/pp unless entrée has up-charge
Choice of: One (1) Salad Choice of: One (1) Salad
Two (2) Entrees One (1) Entree
Two (2) Sides Two (2) Sides
Dinner Rolls & Butter Dinner Rolls & Butter
Tea and Coffee Service Tea and Coffee Service
Additional side items $1.00 per person
Pasta Buffet Prices: Pasta/Casserole Buffet Prices:
$12.00/pp unless up-charge noted $10.00/pp unless up-charge noted
Choice of: One (1) Salad Choice of: One (1) Salad
Two (2) Pasta Dishes Two (1) Pasta or Casserole Dish
Dinner Rolls & Butter Dinner Rolls & Butter
Add any Dessert selection $2.00 per person, different type/choice for every 25 guest $2.50 per person
Main Entrees
Beef and Pork
Deluxe Pot Roast - tender chuck roast simmered in savory brown gravy and even better with baby carrots and new red potatoes
Beef Stroganoff - chunky slices of beef in a creamy smooth mushroom sauce served with parsley buttered noodles
All American Meat Loaf - just like grandma’s down to its sweet ketchup coating
Salisbury Steak - simmered in an onion & mushroom brown gravy
Shepherds Pie - ground beef, potatoes, carrots, peas blended in brown onion gravy topped with mashed potatoes and baked
Stuffed Green Peppers - sweet tender peppers stuffed with a ground beef, rice, fresh garlic and tomato sauce, topped with
cheddar and mozzarella cheese
Italian Zucchini Boats - don’t like peppers? Same filling stuffed inside zucchini sliced lengthwise and topped with cheddar and mozzarella
Brown Sugar Glazed Spiral Ham
Rosemary and Garlic Roasted Pork Loin - great with cinnamon apples
*Herb Encrusted Pork Tenderloin - simmered in au jus (3.00/pp)
Pulled Pork - shredded Pork Butt served either simmered in homemade bourbon BBQ sauce or sauce served on the side with mini cocktail buns
Roasted Pork Roast - tender Pork Butt seasoned with course ground pepper & garlic that will melt in your mouth
Pasta
Fettuccine Alfredo - creamy parmesan Alfredo sauce tossed with fettuccine pasta
Chicken and Broccoli Alfredo - rich creamy Alfredo sauce dotted with roasted red peppers tossed with chicken and bow tie pasta
Shrimp substituted for chicken (2.00pp)
Pasta Primavera - crisp tender broccoli, cauliflower & baby carrots blended with rich creamy Alfredo sauce and fettuccine
Italian Sausage Baked Ziti - grilled Italian sausage simmered in homemade pasta sauce made with fresh basil & oregano tossed with
Ziti pasta then topped with mozzarella and parmesan cheese
Spaghetti with Meat Sauce - spicy homemade red sauce made with fresh herbs and ground chuck
Spaghetti with Meatballs - spicy homemade red sauce made with fresh herbs & baked 2oz Italian meatballs
Vegetable Lasagna - fresh mushrooms, red onions, zucchini & spinach layered with cottage & ricotta cheese, mozzarella, parmesan, fresh basil,
oregano and hearty pasta sauce
Classic Lasagna - choice of ground beef or sweet Italian sausage layered with cottage & ricotta cheese, mozzarella & parmesan, fresh basil,
oregano & garlic with homemade pasta sauce
Lasagna Rolls - choice of classic style or spinach & cheese rolled up in a lasagna noodle topped with pasta sauce & mozzarella
Chicken Tetrazzini - a wine and cheddar parmesan sauce mixed with mushrooms and peas with choice of linguine or bow tie
pasta and topped with a buttery bread crumb topping
Tuna Noodle Casserole - tuna blended in a cheesy mushroom sauce adorned with peas and carrots mixed with wide egg noodles
and topped with crushed potato chips
Shrimp & Tomato Scampi - shrimp sautéed in garlic, butter, lemon & white wine & cherry tomatoes and tossed with angel hair
pasta (2.00pp)
Manicotti & Meat Sauce - manicotti stuffed with ricotta & mozzarella topped with my homemade meat sauce
3 Cheese Chicken Manicotti - manicotti stuffed with ricotta, mozzarella & parmesan cheeses tossed with tomatoes, green pepper, garlic,
fresh basil & diced chicken topped with a savory marinara sauce
Poultry and Seafood
Turkey & Gravy - tender sliced roast turkey breast smothered in a creamy turkey gravy
Country-Style Chicken ’n’ Dumplings - old style rolled dumplings with bits of carrots, celery and onion and shredded chicken.
Favorite at Harvest Homecoming
Chicken Cordon Bleu Rolls - ham and Swiss cheese encased within a chicken breast and simmered in a creamy mushroom, green onion
and fresh parsley sauce
Chicken Pot Pie - chunks of chicken with peas, carrots and potatoes with a cheesy white sauce enchased between flaky crusts
Chicken Enchiladas - flour tortillas loaded with a mixture of chicken, cumin, chili powder, onion, green chilies and cheese and
topped with a cheesy chicken sauce and baked
Grilled Chicken Breast with Mango Corn Salsa - fresh sautéed corn blended with fresh tomatoes, mango & cilantro tops
grilled boneless chicken breast
Baked Chicken & Rice - chicken breast baked on top of a cream mushroom flavored long grain white rice
Bourbon Glazed Chicken - chicken breast grilled with a honey bourbon glaze
Savory Baked Chicken - boneless chicken breast baked in a creamy chicken gravy. Great served with cornbread stuffing
Barbeque Chicken - boneless chicken breast coated with homemade spicy bourbon BBQ sauce
Pulled BBQ Chicken - shredded chicken simmered in homemade spicy BBQ sauce served with mini cocktail buns
Chicken Parmigianino - Italian bread crumb coated chicken breast seared then smothered in marinara sauce baked & topped with
mozzarella & parmesan cheese served with herb buttered fettuccini
Chicken Marsala - seared chicken breast coated with Italian bread crumbs then simmered in a scallion mushroom Marsala gravy
served with lightly flavored basil pesto fettuccini
Scallops, Scampi-Style - caramelized sea scallops tossed with garlic & lemon seasoned zucchini & yellow squash ribbons served with
couscous (4.00pp)
Herb Baked Tilapia - baked with lemon, butter, parsley & green onions served with roasted red pepper aioli
Tortilla Crusted Tilapia - coated with tri-colored tortilla mixed with cilantro, cumin & chipotle and baked
Salads
Choice of 2 homemade dressings - buttermilk ranch, honey gorgonzola, raspberry, strawberry or house vinaigrette
Café Salad - spring greens, shredded carrots, red onions, cucumbers & cherry tomatoes. Served with my homemade dressings.
Strawberry Fields - spinach or spring greens, red onion, fresh strawberries, sweet toasted pecans, feta cheese and bacon
Sunset - spring greens tossed with mandarin oranges, red onion, gorgonzola cheese and sweet toasted walnuts
Nutty Apple - spring greens topped with gala apples, red onion. goat cheese, bacon, sweet toasted pecans
Very Berry - spinach or spring greens tossed with strawberries, blueberries, raspberries, blackberries, dried cranberries, feta cheese,
red onion and sweet toasted pecans and served with my signature Raspberry Vinaigrette. ($1.00/pp)
Corn & Avocado - spinach topped with smoked turkey, corn, avocado, diced red pepper, bacon and green onion served with my signature Honey Gorgonzola Dressing. (.75/pp)
Greek Salad - mixed salad greens, ripe olives, cherry tomatoes, cucumbers, red onion, feta cheese with greek vinaigrette dressing
Broccoli Salad - broccoli, golden raisins, sunflower seeds & bacon in a lightly sweetened dressing
Southwestern Layered Salad - black beans, red onion, tomato, corn, Monterey Jack cheese, avocado and bacon served with
Cilantro-Jalapeno Dressing
Seven Layer Salad - layers of lettuce, eggs, onion, peas, bacon and cheddar cheese topped with a parmesan cheese dressing
Fresh Vegetable Salad - chopped broccoli, cauliflower, celery, peas, pimentos and green onions in a creamy ranch dressing
Southern Potato Salad - mayo mustard style with celery, eggs, red onions and my homemade pickle relish
*Spring Garden Potato Salad -new red potatoes, snap peas or green beans (whichever is in season), asparagus, green onions, radishes & eggs mixed with a blend of dijon, course ground mustard, olive oil & white wine vinegar. Great for those who are not mayonnaise lovers. *(available end of May-July)
Macaroni Salad - elbow macaroni blended with celery, red onion, sweet pickle relish & mayonnaise
BLT Salad - layers of bacon, lettuce, cherry tomatoes, broccoli & red onion topped with a lightly sweetened parmesan cheese dressing
Deviled Eggs - my homemade sweet pickle relish, mayo, mustard and sprinkled with smoky paprika
Pasta Salad - tri color rotini pasta, cucumber, tomatoes, cauliflower, broccoli, red onions, sweet bell peppers in a light Italian dressing
Classic Creamy Coleslaw - cabbage, onion (optional) blended with mayonnaise and seasonings
Mediterranean Chicken Pasta - tri colored rotini pasta tossed with shredded chicken, olive oil, shredded parmesan cheese, sea salt, fresh
basil and topped with cherry tomatoes.
Kale Salad - Kale, broccoli, cabbage, brussels sprouts, chicory, dried cranberries, roasted pumpkin seeds tossed in a Poppyseed dressing
Charred Corn Salad - grilled corn blended with Anaheim chilies, red onion, cherry tomatoes, avocados & fresh thyme & basil and tossed
with honey & lime juice
Cranberry Salad - chopped cranberries, blended with whipped cream, mini marshmallows, chopped pecans, cream cheese & crushed pineapple
What-a-Pear - whole pear layered with gorgonzola cheese blended with honey and sweet toasted pecans on a bed of spring greens and
drizzled with my signature honey gorgonzola dressing. ($1.00/pp) *Published in Today's Woman magazine, November 2011
Italian Caprese - whole tomato layered with fresh mozzarella, fresh basil leaves served on a bed of spinach and drizzled with my signature citrus vinaigrette dressing. ($1.00/pp)
Hot Sides
Southern Style Green Beans Green Bean Casserole
Green Beans & New Potatoes Green Beans Amandine
Hearty Baked Beans Corn Pudding
Mexi Corn with green & red peppers Steamed Broccoli
Buttered Peas & Baby Carrots Creamy Broccoli Casserole
Vegetable Medley - broccoli, carrots, cauliflower Creamed Spinach
Honey Glazed Baby Carrots Cinnamon Fried Apples
Grilled Summer Vegetables - zucchini, yellow squash & cherry tomatoes in basil butter
Kentucky Sweet Potato Casserole - casserole with pecan streusel topped with whiskey sauce
Butternut Squash & Apples (seasonal)
Roasted Rosemary Butternut Squash (seasonal)
Grilled Asparagus ($1.00/pp)
Roasted Brussel Sprouts
Potatoes/ Starches
Macaroni & Cheese au Gratin Cornbread Stuffing
Hash Brown Casserole Parsley Potatoes
Herb Roasted Potatoes Mashed Potatoes
Twice Baked Potatoes Garlic Smashed Red Potatoes
Scalloped Potatoes Potatoes au Gratin
Spanish Rice Rice Pilaf
